Damn those darned Texans and their big attitude, big hats and big generosity. I was having a pretty easy time over here on the east coast of the Emerald Isle when Richard McGary suggested “You should try Carne Adovada. You have all the chillis you need in the chilli parcel.“ Now, a suggestion like this from most other people would prompt a response like “Yes, of course, I must give it a go one of these days.”. (That is an Irish way of saying “Thanks for the suggestion. I will never do it, not in this or any other lifetime.”). But, the gentle prompt from the refined McGary leads me to the cooking, my eldest daughter to buy a tortilla press and her boyfriend, to get the appropriate corn flour.