Game

veison-fillet-sous-vide-7-of-8

In part 1 of this two parter, I had a go at some of the French living here in Ireland. I need to spread my net wider. A good bit of racism goes a long way and we have plenty of it here in Ireland. My problem isn’t with the dumb-assed outrage at women wearing burkinis or even with the Brits for Brexiting. No, my issue is with the wily way so many of the ‘Bloody Foreigners’ are making it difficult for me to hate them. Let me tell you how the Breton and the Mexicans conspired to confound my natural distaste for anybody from anywhere else. 

Rabbit and apricot stew (1 of 12)

It’s time I gave the lot of you a good tongue lashing. I can’t abide conservatism (that’s with a little ‘c’, not an accusation of a political nature). I particularly can’t abide the general unwillingness to mix meat and fruit. I know there are the few exceptions to your reluctance, such as duck and orange, pork and apple and such like. These tend to be bittersweet fruits and don’t really qualify as sweet, sweet. I’m here to tell you to get over yourself. Try having a sweet stew. You probably won’t regret doing so. If you are willing to liberate your taste buds, this Rabbit and Apricot Stew is a great starting point.

Walnut risotto with pigeon (19 of 20)This happens to me most weeks. I wonder what I’m going to cook for the Wife and myself on the weekend. I usually get my ideas by perving the windows of butcher shops and fishmongers.  I’ve even been asked to leave one butcher’s shop when I explained, in response to his “What can I get you?” that I was “just looking”. This approach works most of the time but, like any creative process one can’t time the arrival of ideas to coincide with the warming of the saucepans. A couple of weeks back, I had done my window gazing, I had thumbed the couple of yards of cookery books that live in my ‘blog room’ and even spent some time Googling everything from cheese sandwiches to filet mignon. Then I had a look through the Irish Food Bloggers page on Facebook. 

Rabbit and olive stew (15 of 16)I really am lucky in many aspects of my life. As an occasional lotto ticket buyer, I have a know that all I buy is the period of anticipation in advance of the reality of not winning. Sometimes, even that can represent good value. For clarity, I have not won the lotto. No, my luck is a bit different. It reveals itself in the love and support of my family and occasionally, through my bunch of great buddies with whom I go cycling. “How does any of this have anything to do with Rabbit Stew with Olives?” I hear you think loud. Let me explain…

Venison (19 of 21)I arrived home from work last Friday evening to find a strange man in our kitchen. Actually, it was my hunting friend Brendan. It’s not that he’s strange per se. It’s just that I wasn’t expecting him and I certainly wasn’t expecting him to have two beautiful cuts of venison as a gift for the Wife and I. He reminded me that he had promised to drop some in at some stage after a shoot. The promise to “drop some in” is one made often by hunters as a way of ending conversation with greedy non shooters. It leaves everybody’s dignity intact and is not a promise that anybody expects to be kept. I understand this and, recognising myself in the latter description accepted the promise for what I believed it to be worth. 

Pheasant sous vide (5 of 5)If you are one of those people who believe meat comes from the supermarket, I suggest you find something else to read. Unless you happen to be a fan of the Walking Dead and such programming where the content leaves the viewer as zombified as the actors. If you are one such, you might revel in the gore to follow. But, I digress. We are gathered here today to show you how to prepare pheasant for cooking. 

Quail Sous Vide (1 of 2)Emmeline and Christabel Pankhurst led the Suffragette movement in the early part of the 20th century. They and their followers went to extremes to get the vote for women. They chained themselves to railings. They threw bricks through windows. They went on hunger strike. One of them even ended up killing herself under the king’s horse at the Epsom derby in 1913. Those lassies really wanted the right to vote. You now have that right. All I ask is that, if you are in Ireland, you use it with the wisdom that I know you posses. 

Spanish rabbit and bean stew (12 of 13)Most of the time, I don’t really care if you try what I prepare or not. Would be unreasonable of me to think that the majority of my readers are actually reading with some purpose? Yes, it probably would. Though, there are a small cohort who do try my stuff occasionally and most of the time they enjoy it. However, this one is different. It’s very easy. It’s very healthy. And, last but not least, it is incredibly tasty. You just have to try it. 

Pheasant with LeeksWe are a frugal enough lot. We have always tried to be practical but not at the expense of acceptable comfort. For example, we don’t buy the luxury quilted, balsam infused toilet tissues. Nor do we go with squares of old newspaper hanging from a string. We try to maintain a balance between raw practicality and the better things in life. If one overindulges in such luxuries as quilted toilet tissue, they become the norm and any change in financial circumstances can come as an uncomfortable shock to the system. Having said that, in recent times, we do find ourselves having more meals for two as family spread their wings and abandon us on weekends. The thought of cooking pheasant for six or eight brings a lump to my throat. But, when it’s just the Wife and I dining, it’s game on (pun intended). 

%d bloggers like this: