I was lucky enough to get my hands on a brace of wild trout recently and decided to cook them in an Oriental style. This caused a bit of a of stir (not a stir fry) at home. The rational used by my detractor (the Wife) was that as they were such a fine pair of fish, they could be let stand on their own merits and there was little need to “Mess around with them with all those ingredients”. Under normal circumstances, I would be the last person to go against the views of the Wife. But, I really wanted to make the most of these delightful ingredients. I pressed ahead and hoped against hope that I would turn out a delicious dish. Wild trout is a delicate fish and needs to be treated in the same way as one might treat an argument against the instincts of the Wife. That is, proceed with caution.