During our summer holidays, we got to stay on a plum farm in Agen, in the south of France. While we were there, we got to enjoy lots of the truly fine local produce. Our hosts gave me a supply of delicious prunes (dried plums) which I enjoyed so much, I had to get more to try the classic dish of the region Agen Prunes in Armagnac. It would have been rude to not try it given that Agen sits beside Armagnac and it really is a delight. Have mine been successful? Like I say in the headline, I’ll tell you at Christmas. I made them last week (October) and they are now hidden away in a dark press in preserving jars. They are out of sight so they have a good chance of making it to December 25th, by which time, they should be perfect.