Born in Dun Laoghaire, outside Dublin, I have lived all my life here in Ireland. I have traveled a fair deal over the years and my cooking is inspired by a desire to learn from as many different food cultures as I can. I was introduced to Oriental food during my early days in the world of advertising. We ate out in great restaurants every day and usually finished the week with a blow out in a good Asian restaurant. More recently, I have begun to experiment with sous vide. I love the results I can achieve and I hope you enjoy reading about it amongst the other bits and pieces of my food adventure.
I like to cook for my family and friends. I am also a keen photographer. I began blogging back in 2011, as a way of getting more out of my combined writing, photography and food interests.
During the day, I work as a business consultant. I am a highly motivated and experienced marketeer who enjoys bringing new ideas and creativity to business opportunities. I work at senior management level, with great organisations, helping them unearth their own creativity and assisting in shaping brand and marketing communications strategies. I work only where I can add value and where the engagement will be both enjoyable and profitable for everybody involved. You can find out a bit more about me on www.conorb.ie.
I hope you like what you see here. If you do, leave a comment, tell your friends and come back. If you don’t, come back when you are in a better mood. Tell your friends anyway.
Thanks for visiting,
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