The Perfect Steak – An Hour at 55
Many of you will read this and think “Does he live fifty five kilometres from a steak restaurant?” Others of you, on the far side of the Atlantic may think “Does he live 55 miles from a steak house?” And some of you might even, quite cruelly in my opinion, think “Is the old fool trying to lie about his age while overcooking a bit of meat?” No, this is a pretty pathetic introduction to a post about cooking a great quality rib eye steak for myself and the Wife using the sous vide.
