The more I mull introspection the more I see it as an interesting phenomenon. A couple of weeks ago, I prepared Asian Style Pork Belly With Orange Sauce. I was, and still am, delighted with the dish. I ran into difficulties while thinking about writing
This was originally going to be “Thai Style Scotch Eggs”. I had a hankering for Scotch Eggs and wanted to do something different. My idea was to use chicken and classic Thai aromatics for the casing. To write this, I thought I should find out
I was chatting with a chef friend of mine recently. We have had an improving relationship over the months and years. He used to be suspicious of me as the moniker “food blogger” had me branded as an ill-educated, amateur critic of the hard working
They say that one is lucky to be able to count one’s friends on the fingers of one hand, even if one is unlucky enough to have suffered a gory industrial accident that trimmed a couple of digits. But, we can all take comfort in the knowledge that our supermarket has our back. They love us. They send us money back vouchers and offer us tasty bits of cake as we enter the store. They always have smiling people in the promos on Facebook. They even go to the trouble of taking out full page advertisements in the Sunday papers to let us know the great offers that they have set aside for us. They are our friends after all. That’s the sort of thing friends do.
