“Fancy a quick one?” There was a time when one could ask that without drawing the ire and raising the hackles of half the planet. It’s an innocent question. If it has been misinterpreted in your cesspit of a mind, that really is your problem, not mine. I’m talking about a Chicken and Broccoli Stir Fry. It’s really easy (You could misinterpret that too.) and quick. Try giving it a lash.
This is to satisfy two people, but feel free to invite your friends around if you think that might be more fun.

ref=”https://www.conorbofin.com/wp-content/uploads/2018/06/Chicken-and-Broccoli-Stir-Fry-1-of-9.jpg”> All the ingredients for a lovely experience.[/ca
Ingredients
- 2 chicken breasts
- 300 grams or so of broccoli
- 2 tablespoons of rice wine
- 2 tablespoons of soy sauce
- 3cm of ginger
- 2 cloves of garlic
- A pinch of chilli flakes
- A little oil for frying
Slice the ginger and garlic into matchsticks. Trim the broccoli to remove the big trunk (no wonder they sell it by weight). Cut it into bite sized pieces. Steam or boil it until it gets a high green colour. Place the broccoli in an ice bath to stop it over-cooking.
Get your chopper out and slice the chicken into bite size pieces. Add the oil to a hot wok. Add the ginger and garlic. Stir vigorously, being sure to not let it burn. Add the chicken as soon as the aromas hit your nose. Stir like a (wo)man possessed.
Add the rice wine when the chicken has changed colour to an even white. Flame off the alcohol, if you dare.
Add the soy sauce and reduce the liquid, stirring constantly. Add the broccoli and stir again to coat everything in sauce.
Sprinkle in the chilli flakes. Stir to combine. Turn off the heat and serve generous portions over white rice.
This will leave both of you feeling sated and looking forward to having it again soon. So, if I happen to ask you if you fancy a quick one, be sure of the subject matter before taking offence. Mind you, if you hadn’t thought the suggestion outrageous…..
katechiconi | 19th June 2018
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Myself, I’d be adding the thinly sliced stalks too. I mean, you’ve paid for the stuff, and it tastes pretty good, so why not? Either way, a satisfaction-guaranteed evening will be had by all, just to add to the potential misunderstanding…
Conor Bofin | Author | 20th June 2018
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You are so right about the stalks Kate. I am a profligate idiot. Why did I not think of that before. I can’t think of anything bawdy to say so I’ll leave the comment as is!
katechiconi | 20th June 2018
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I confess mine mostly go into the big pot of soup I make every week, but I do like them in a stir fry….
Marty | 19th June 2018
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My mom called the peeled and sliced stalks “broccoli clouds” probably to get my dad to eat a vegetable. I love ’em — they’re actually pretty sweet.
DH and I are up for a quickie tonight. Got the veg all prepped for my stir fry, although we’re using tofu (I know; perish the thought!). I’m just so impressed you can find reasonably-sized breasts — all the ones out here are “Hollywood” sized.
Conor Bofin | Author | 20th June 2018
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I find the ‘Hollywood’ ones don’t have the right texture. I had better leave the conversation here as I may say something that has only one meaning. I love the broccoli clouds idea. One to try on children, for sure.
StefanGourmet | 19th June 2018
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I’d make this with chicken thigh and include the broccoli stalks (peeled and sliced). Kees and I love quickies and this is a great one.
Did you have an autocorrect failure when entering the amount of broccoli, or do you aspire winning another award?
Conor Bofin | Author | 20th June 2018
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You got me with the awards. I will fix it as soon as I have typed this. I wrote the post on my phone using Apple Notes (we have been travelling to the south of France and the laptop has been buried under a pile of stuff in the back of the car). I need to read this stuff more carefully. I like the idea fo using thighs. More flavour and texture, for sure, even if it is a quickie!
Eha | 20th June 2018
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Innocent, Conor, you 🙂 ? Began laughing ere I scrolled – oh, and Stefan has said everything I was going to plus a little extra, so . . . .thank you for my lunch: was wondering what to do with a nice big chicken thigh 🙂 !!!
Conor Bofin | Author | 20th June 2018
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Thank the Dutchman. He put forward his thigh (snarf, snarf) for consideration. I am as innocent as the day is long at the equator, in mid summer, I promise.
chef mimi | 20th June 2018
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I’m so sorry you’re in southern France. Such a hardship. Love your stir fry – I taught the basics of stir fry to my daughters before they left home. It’s such a great, quick way to create a healthy, customized meal!
Conor Bofin | Author | 20th June 2018
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Thanks Mimi. Really enjoying doing very little this week. Not even a simple stir fry!
Linda Duffin | 23rd June 2018
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Saucy! Looks delicious, Connor. (I’m not seeing most of your pix here … my end or yours? So to speak.)
Conor Bofin | Author | 25th June 2018
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My end, I’m afraid. Well done on getting a technical based double entendres into your comment. I’ve had my back end fixed since!
Linda Duffin | 26th June 2018
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I’m delighted to hear it. 😀
Karen | 23rd June 2018
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Quick and easy and we will leave it there. Photos aren’t showing up but I understand French travel does that sometimes. 😀
Conor Bofin | Author | 25th June 2018
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Thanks Karen. I have had a couple of hosting issues of late. Nothing to do with the French!
Best,
C
Ranjo | 3rd July 2018
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sounds awesome
Conor Bofin | Author | 3rd July 2018
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Thanks Ranjo. It was!
Ranjo | 4th July 2018
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Can I place your site link on my site and could you please place mien on your site. …you are a great blogger. …I am a crawling baby…just 2 months old
Conor Bofin | Author | 19th July 2018
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Hi Ranjo,
I suspect you may not be serving your theme too well with a feature on my blog. While most of what I do is not unhealthy, I suspect it misses the target if one is aiming for ‘Healthy’. Having said that, I’m still around and in good health…
Best,
Conor
Ranjo | 29th July 2018
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Ok. Thanks a lot Conor