The tomahawk is a cut from the front of the ribcage. It includes the four frontmost ribs and when cleaned down, looks pretty tomahawk like. I decided to cook it sous vide and to flavour it with some traditional lamb flavours.
- 2 (FREE) lamb tomahawks
- 2 cloves of garlic
- 1 bunch of rosemary
I sliced the garlic and chopped the rosemary. I then patted this into the lamb.