House prices are doing it. The political system is having a run at it. Crime is always at it. Inflation hasn’t had a go for a while. Anybody over the age of 40 will remember when it too was “spiralling out of control”. But, it’s not something I’m going to allow to happen to me. When I spiral, I’m totally in control. But, there’s no headline in that. Imagine “HOUSE PRICES SPIRAL IN CONTROL” or “CRIME SPIRAL IN CONTROL”. The poor tabloids wouldn’t sell a paper. Thankfully, I’m not touting newsprint. I’m in control because those very nice people at Morphy Richards gave me a Spiralizer to try out. They gave me a nice set of recipes too. But, where’s the fun in copying a recipe when you can prepare Sweet and Sour Cucumber Spirals – An original recipe and very definitely spiralling ‘in control’.
This is a very, very tasty recipe that belies the three ingredients. It can be prepared in 5 minutes and is a delicious side dish for any Chinese meal. The three ingredients are a cucumber, vinegar and sugar. I suggest using a level tablespoon of castor sugar and the same measure of vinegar for each cucumber you prepare.
Slice the ends off and half the cucumber.
Using the safety feeder device, feed the cucumber into the spiralizer.
Put the spirals into a bowl. Gently heat the vinegar and sugar until the sugar has melted. Pour this mixture over the cucumber.
Toss the cucumber to coat. Leave it in the fridge for half an hour. Serve as a side dish and enjoy the clean, sweet and sour taste. You will want a second helping. You will have difficulty controlling yourself. You may even spiral etc….
Footnote on remuneration: My friends at Morphy Richards Ireland sent me the Spiralizer to try. No payment was involved. If there was, this would have to be at the top of the post, to comply with Advertising Standards Authority of Ireland guidelines. As there was no payment, I don’t even have to put this note here. But, I have it typed now and am not going to waste the effort.
katechiconi | 17th November 2016
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Wonderful gadget! I have a manual version, used like a pencil sharpener, with which I can make courgette ‘noodles’ in two different sizes, but I’m inspired to have a go with a cucumber and your dressing. By the way, contrary to all expectations, the all-Australian-bloke Husband loves the vegie noodles….
Conor Bofin | Author | 17th November 2016
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I suspect you have softened him up by letting him get the trailer for the bike!
Everyday Cooking With Mira | 17th November 2016
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😂😂😂
A Cookbook Collection | 17th November 2016
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I have to say I didn’t ever think I’d see a spiralizer feature here. You’re not going to go all Helmsley sisters on us now are you? 😉 The cucumbers look perfect to complement all the delicious Asian flavoured dishes you’ve been featuring.
Conor Bofin | Author | 17th November 2016
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I’ll get back to you on that one Donna. Just as soon as I finish knitting this scarf and planting the winter vegetables…
Hungry Breton (Franck) | 17th November 2016
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I have to get myself one of these!
Conor Bofin | Author | 17th November 2016
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I have to admit to having a hankering for one of those hand turning apple peelers myself. The peeling, like the spiralising is hypnotic.
Hungry Breton (Franck) | 17th November 2016
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Great fun I’d say! 🙂
Gerlinde / Sunnycovechef | 17th November 2016
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This looks like something even my veggie hating husband would eat.
Conor Bofin | Author | 17th November 2016
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I was a veggie hating husband for many years too!
sybaritica | 17th November 2016
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I have a post coming up shortly on my own experience with a different brand of spiralizer. Mine is not good… yours looks professional and useful.
Conor Bofin | Author | 17th November 2016
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I look forward to reading it John.
Tasty Eats Ronit Penso | 17th November 2016
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Not a big fan of gadgets, but the salad looks fresh and tasty! 🙂
Conor Bofin | Author | 17th November 2016
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It is and in truth, it’s a variation on a version that uses slices. Don’t tell on me!
Tasty Eats Ronit Penso | 17th November 2016
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lol Mum’s the word! 🙂
Linda Duffin | 17th November 2016
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I like the salad, very fresh and tasty. My spiraliser (different model) is gathering dust.
Conor Bofin | Author | 17th November 2016
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I must try some parsnip. The weather is right for it. What’s the betting you will put a quince through your old dusty?
Linda Duffin | 17th November 2016
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Ooh, parsnip’s a good idea. And I’ve done everything else I can think of with quince, so why not? 🙂
Mad Dog | 17th November 2016
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Very interesting. Does it do different types of spiral, such as spaghetti?
Conor Bofin | Author | 17th November 2016
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There is a set of blades for a more spaghetti shape. To my shame, I haven’t tried that one yet. I suspect the cucumber might not work at that size either. However, there’s more to life than cucumber!
Mad Dog | 17th November 2016
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You could be right – spaghetti might be better suited to courgettes.
anotherfoodieblogger | 17th November 2016
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I entertained the thought of buying a spiralizer, but the sous vide won out. Perfect Asian side dish!
Conor Bofin | Author | 18th November 2016
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I have a bid in with Anova for a second. More anon.
nusrat2010 | 21st November 2016
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Boss-man, as the final touch-up sprinkle a handful of toasted Sesame seeds over the spiral beauty, please! For a little more controlled crunch 😀 But your salad looking and smelling and sounding gorgeously inviting without sesame seeds. Thank you for the sweet recipe … pictures are perfect as always. Love.
Conor Bofin | Author | 21st November 2016
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Believe it or no, I actually wanted to do just that. But, it was late and we had none in the house. You are so good to think of me and my recipes.
I have to assume you are well and all is good with you,
Conor
StefanGourmet | 21st November 2016
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I’ve recently purchased a spiralizer and a post will be coming up soon. Is yours electric? Like your cucumber recipe.
Conor Bofin | Author | 21st November 2016
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It is electric. It makes short work of anything fed into it. I look forward to your posts.