May 2016

Fish cakes (10 of 11)I look at lots of blogs where the photography is taken using either iPhone or Android. There is no difference, I hear, between a well, considered, correctly composed, nicely lit photo and something “…that the phone can do.” This depresses me. It depresses me on two fronts. Firstly, I have spent a few years now, working hard, in my spare time, to improve my photography skills. It would appear that I have been wasting my time. The phone can do it. Secondly, I have been using my blog as an outlet for my creative side. This is supposed to help keep me calm and to allow me be nice to everybody. I’m failing on that front too. While I’m at it, there is a third niggle and I must get it out there. 

Beef Rib Sous Vide (11 of 11)Take pity on the poor Irish blogger. We are a simple lot. We are not used to being regulated. Many of us have been happy to purloin images from around the Internet for our own use, not knowing nor bothered that those images, and the revenue rights appended, are owned by others. The Irish Bloggers group on Facebook has been doing a deal to educate us of late. However, our situation has been made much worse with the news that The Advertising Standards Authority of Ireland has brought us within their compass. Now we have to be upfront when we post for profit. No more can we secretly trouser a few quid and say that we love those gravy granules. We have to say clearly and unequivocally that we are in receipt of funds for saying the glorious things about those hateful globs of granulated gunge. 

Sous vide beef burger (9 of 9)

After a winter of being cooped up in the kitchen, I checked the weather forecast and saw that it would be dry and bright. Having spent the dark winter days trying to time my cooking to coincide with the available light, I decided that I would prepare the food and cook outdoors. My plan was to do some beef burgers. I wanted to take advantage of the warm afternoon. So, I donned a t-shirt and headed outdoors.

Spiced shoulder of lamb (19 of 21)Spring is a bit of a cures. It certainly is a bane if you happen to be a lamb. Easter, that very Christian celebration loomed very early this year and the vast bulk of the youthful sheep population trembled in fear. They were in fear because every God-fearing family in Christendom must have a leg of lamb on the table on Easter Sunday. The little darlings went to meet their maker leaving the butchers of Christendom scratching their heads, wondering how they were going to offload the rest of the beast. Easter is now a distant memory but the butchers of Ireland still have to do something with the spring lambs that have been arriving as nature intended, even if that’s too late for a very early Easter celebration. Their arrival made even later by a very late start to spring weather.

Beef Wellington (11 of 13)When it comes to the United Kingdom, we Irish have “history”.  Many of us spend our time looking backwards into the mists of time to support our own inferiority complexes. Others of us have raw, recent pain with which to live. We have a long and complex relationship with our nearest neighbour (if you don’t count the Isle of Man) and one would expect many of us to be pretty happy about the prospect of Great Britain exiting the European Union. Or, in more tabloid terms “BREXIT”. 

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