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October 2015

Duck with apricot and ginger sauce (1 of 8)There is a little bit of a back story to this post. The back story revolves around the plated shot and the arrival of winter. Having been in France in the holliers earlier in the year, I decided that I should do something with duck. The duck we get in Ireland is very different to the delicious, fatty, plump birds one encounters in La Belle F. However, I was not going to be put off by that. Nor was I going to be put off by the second class apricots we get here on this rain sodden outpost. No, I was going to do a great job with reasonably good ingredients. In fairness the duck here is very good, just not as great as that available over there. The apricots though, needed a bit of help. However, I digress….

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The McGary Chilli Challenge. Some of the best cooking fun possible.

The McGary Chilli Challenge. Some of the best cooking fun possible.

On 9th of October 2015, I learned of the passing of my food blogging colleague Richard McGary, of Dallas Fort Worth, Texas. One could take the view that I shouldn’t have been very upset. I had never met Richard. However, in the four years I have been writing this blog, there are very few people who would have had more of an influence on me than that kind, sharing and convivial man. 

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Sweet and Sour Pork (14 of 15)Over many years, I have suffered the recommendation of traveling companions who insist that “If it’s got trucks outside, it must be good.” Nobody knows the roadside cafe as well as the Heroes of the Highway, talking on their CB radios and tooting their air horns as they roll 18 wheels of hunger into another greasy spoon. I don’t have any truck with truck drivers. Nor do I have any amongst my inner circle of besties. But, I do imagine (yes, imagine only) that gourmet dining is top of the list when it comes to fuelling the man as well as the 40 footer. 

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Euro cake (4 of 4)

Great Britain is pondering leaving the European Union. The British currency is the Pound. I was thinking of making a pound cake. To hell with that. I refuse to promote the currency of a nation that may leave Ireland swinging in the cold wind of European island isolation. No, I will modify the traditional pound cake recipe and make instead a Euro Cake. 

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Crab and prawn pasta (18 of 21)I am a pretty well organised person. Too well organised, some might say. Often, I hear the family muttering of OCD as I arrange neat rows of tins in kitchen cupboards. I must have a list when I go shopping. I like to have it in ‘Notes’ on my phone so I can delete the items as I pop them into my trolley. Nothing left in the note means everything I need has been purchased. However, I have a blind spot. A big blind spot. My weeks’ thinking starts on Sunday (my usual blog post cooking day). As a result, I have everything planned for Sunday breakfast, Sunday’s Family Dinner and for evening meals for the early part of the following week. I do the shopping on Saturday morning. I have a dreadful habit of forgetting to get anything for Saturday evening. If I lived alone, this would not be a problem. However, I live with the Wife….

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