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About
Meat
Fish and Seafood
Poultry
- Chicken
- Duck
Game
Oriental
Sous Vide
Desserts
Contact

About
Meat
Fish and Seafood
Poultry
- Chicken
- Duck
Game
Oriental
Sous Vide
Desserts
Contact

HomeFoodLeg of spring lamb - Sous vide or not sous vide? That is the question.Leg of Lamb Sous Vide (1 of 15)

Leg of Lamb Sous Vide (1 of 15)

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Written by Conor Bofin

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© Conor Bofin, 2011-2020. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Conor Bofin with appropriate and specific direction to the original content. Don't use my photographs without permission. I will bill you. Published from my home in Ireland, one of the best places on the planet to visit and leave a few dollars.

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