The Post of Christmas Past.

I really don’t care if you think that this is an act of despicable laziness and crass in the extreme. It probably is a bit of both. Two Christmases ago, I posted about my mince tart. It is buried deep in the bowels of One Man’s Meat. A year after that festive, culinary triumph, I went to a lot of trouble to prepare traditional shortbread biscuits. They too are buried, just not as far down the list. If you are new to the blog, you will be delighted to have a couple of recipes, served up just too late to prepare for Christmas 2014. If you are an old codger who tends to forget things that happened over a month ago, these will be new to you. If you take insult at the ‘old codger’ descriptor, take heart, in time, you will forget that too.

Any way, and in true spirit of Christmas, here’s a picture of the tart.

2 years old and still looking great! Make it for New Year.

And here’s a link to the post.

If you don’t fancy a bit of tart action, perhaps you will be swayed by my Christmas Biscuits.

A well-earned two fingers and a few stars and, perhaps one or two of the roundy ones too….

And, again, here’s a link to the post. If you get your shortbread finger out, you might get these done for Christmas Day. They are easy and tasty.

I did a couple of festive (as festive as I get) posts over the past couple of weeks. You can look them up yourself. I think I have done enough for you at this stage.

Thanks for reading and putting up with my less than seasonal nonsense. If you celebrate Christmas, have a great one. If you don’t, have a great one anyway.