Many years ago, to maintain my razor-sharp weekday appearance and to keep the dry-cleaning bills to a minimum, I invested in a trouser press. The device keeps a nice sharp crease on the suit pants and I only need to think about dry-cleaning when my lunch spills out of it’s glass. To set up a bit of contrast and to keep a good self-image during the working week, I sloth my way around in old jeans or tracksuits at the weekend.
Anybody who knows me socially will tell you, I look like a reject shop mannequin at the weekends. When I do the grocery shopping, security guards follow me around the store.
By contrast, during the week, shop security are as likely to greet my besuited self with a deferential “Good day Sir” and to hold the door for me. That does say more about them than me, I suppose.
However, this weekend is different. All my cloths need to be ironed. Creases need to be sharp and collars crisp. That’s because I am Freshly Pressed. Yes, to anybody in the WordPress world, this is big stuff. To pretty well everybody else, it’s a trouser and shirt thing.
So, if you see me cutting my way through a crowd of shoppers in a perfectly creased suit this weekend, don’t be alarmed, it’s just that I’m freshly pressed. And I’m delighted.
To put it in numerical terms, in the average month, I post 5 times. Yes that’s 5 posts. In October 2014, there were 64,765,865 posts using the WordPress platform. Yes, that’s over 64 million posts in one month. Each day, WordPress select just a handful of posts to feature on Freshly Pressed.
So, you will understand why I am so happy that my Chicken and Pancetta Pie post got singled out by the lovely editors at WordPress for the Freshly Pressed treatment. Time to get the iron out. Those curtains are looking a little creased……
End note of thanks. With sincere gratitude to Dave Whelan at Firstcom (the best communications company in the world bar none. I know, I work there.) for the image manipulation and for the ironing.
Tara Sparling | 7th December 2014
|
Well deserved, congratulations! This accolade should have been yours years ago. And from the looks of the first photograph, your pressing is 64,765,865 times more impressive than the butchery of that poor shirt.
Conor Bofin | 7th December 2014
|
My best ironing Tara. Pressed into service, as it were.
babso2you | 7th December 2014
|
Congratulations Conor! It is truly an honor to have one’s site Freshly Pressed! My best to you! Be well! ^..^
Conor Bofin | 8th December 2014
|
Thanks Barb,
I was pretty pleased to get this honour (honor as you say).
Best,
Conor
Adam J. Holland | 7th December 2014
|
Certainly this isn’t your first time to be Freshly Pressed! Either way, it is well-deserved. And with the shameless, albeit creative masthead plug in honor of WordPress, I think you deserve it AGAIN! Congrats, man!
Conor Bofin | 7th December 2014
|
It sure is Adam. I am pretty chuffed, as you can guess.
I hope all is good in the Great State of Texas.
Melissa @ The Glen House | 7th December 2014
|
Congratulations! You deserve it xx
Conor Bofin | 7th December 2014
|
Thanks Melissa. You are too kind by half.
Best,
Conor
Linda Duffin | 7th December 2014
|
I say, well done, old chap. Congratulations – very well-deserved. The pie looks exceedingly good. (I’m rather taken by that wine glass, too, been looking for some like that for ages – where are they from?)
Conor Bofin | 8th December 2014
|
HI Linda,
The wine glass is part of my collection of single glasses, picked up in car boot sales, house clearances and bric-a-brac stalls. No substitute for legwork i’m afraid.
Best,
Conor
Linda Duffin | 8th December 2014
|
You are a man after my own heart. Must go on a rummage together sometime if we’re ever on the same island.
katechiconi | 7th December 2014
|
Richly deserved, and not a moment too soon. Again. And I like a man who know when to make use of totally gratuitous Photoshopping. I mean, you couldn’t get a pouring shot in, so why not multiple angles of WordPress logos…? But I’m pretty sure that Tshirt isn’t going to be as smooth as it should be. There’s no cord on the iron…
Conor Bofin | 7th December 2014
|
HA! There is. If you look carefully under her (it is a her?) arm, you will see it. It does look a bit strange all the same.
Thanks for the kind words.
chef mimi | 7th December 2014
|
How exciting!!! Congratulations!!!
Conor Bofin | 8th December 2014
|
Thanks Mimi. It has been a bit overwhelming on the inbox.
claudialamb | 7th December 2014
|
I’m a new follower of yours thanks to the Fresh Press.
Conor Bofin | 8th December 2014
|
Hi Claudia,
Great to have you here. Thanks for following and for commenting.
Best,
Conor
aranislandgirl | 7th December 2014
|
Congrats! I will follow you because you are the first blogger from Ireland I have come across in my short time as a fellow blogger, I love good food and good humor, and I especially love an Irishman who can cook.
Conor Bofin | 8th December 2014
|
Thanks Melissa,
That’s very nice of you. Many years ago, the father of a friend was the senior pilot on the then very small Aer Arran. The light plane used to land on a field, doing the best to avoid rabbit holes. Different times. It’s a beautiful place.
Best,
Conor
aranislandgirl | 8th December 2014
|
My husband remembers those days. It is still a very small airline but much safer, thank God.
foodisthebestshitever | 8th December 2014
|
Nice work Conor. Freshly pressed for that razor-sharp look… and wit!
Conor Bofin | 8th December 2014
|
Thanks. A bit surprised by all the attention, I have to admit. Like everything else in this life, it will pass…
Debbie Spivey | 8th December 2014
|
I started following your blog a few short months ago. You immediately drew me in with your dry sense of humor. Great work, Conor! Keep the posts coming!! 😁
Conor Bofin | 8th December 2014
|
Thanks Debbie. You are too kind.
moylomenterprises | 8th December 2014
|
congrats!! Press on…
Conor Bofin | 8th December 2014
|
I’m pressing. I’m pressing, I promise.
Lisa Shaw | 8th December 2014
|
You do seem a clever bloke and a fair cook as well. I like that in a blogger. 😉 Will follow.
Conor Bofin | 8th December 2014
|
Thank you Lisa. I appreciate it. Do tell my family, please!
Best,
Conor
anotherfoodieblogger | 8th December 2014
|
I salute you Mr. Freshly Pressed! Well done, well done… 😀
Conor Bofin | 8th December 2014
|
Thanks Kathryn, it was a very pleasant surprise.
Sanjiv Khamgaonkar | 8th December 2014
|
Well done! Congratulations …
Conor Bofin | 8th December 2014
|
Thanks Sanjiv,
Good to hear from you.
Best,
Conor
Jody and Ken | 8th December 2014
|
Hey, good for you! Gather ye posies while ye may! Ken
Conor Bofin | 8th December 2014
|
Thanks Ken. Kind of you to take the time on your BIRTHDAY! Have a great one.
StefanGourmet | 8th December 2014
|
Congrats and well deserved, Conor. How odd that a post from months ago gets this honor. And to receive likes on my own comments from back then.
Conor Bofin | 8th December 2014
|
Thanks Stefan. Delighted with it.
StefanGourmet | 8th December 2014
|
PS great graphic. Some really quick work on a Sunday, or something you had ready in hopes of… 😉
Conor Bofin | 8th December 2014
|
I got a note from them earlier in the week. Anything else would have been a bit assumptive.
Meggie | 8th December 2014
|
Congrats, you’re simply the best (at least in the food blogging world). Always longing for your next post. Grattis igen!
Conor Bofin | 8th December 2014
|
Thank you Meggie. I appreciate that.
trixfred30 | 8th December 2014
|
But that post was months ago. So what do they do – do they just trawl your site. I’ve always wondered…
Conor Bofin | 8th December 2014
|
I was surprised too. If I can be forgiven for saying it, it’s not my favourite post. I mean it wasn’t my favourite post until this.
trixfred30 | 8th December 2014
|
Its the photography. Very good. All that natural light. We’re going to have to move. The Mrs will be delighted – moving so I can take better photos of food.
Nicki Cloonan | 8th December 2014
|
Congrats Conor, what better encouragement to press on with more posts! Nicki
Conor Bofin | 8th December 2014
|
Thanks Nicki, it certainly is encouraging.
A Cookbook Collection | 8th December 2014
|
Congrats Conor! Although you’d have to wonder, what took them so long…. 😉
Conor Bofin | 10th December 2014
|
Too kind indeed.
Keith | 8th December 2014
|
Great article and congrats too!
Conor Bofin | 8th December 2014
|
Thanks Keith. All good fun!
Maria Dernikos | 9th December 2014
|
Well done you.
Conor Bofin | 10th December 2014
|
Thanks Maria. All good fun.
ChgoJohn | 10th December 2014
|
Congratulations, Conor. You certainly deserve the honor. Lucky for you to already own a “WP” monogrammed shirt.
Conor Bofin | 10th December 2014
|
And trousers, and curtains bed linen and underwear, of course.
Yinzerella | 10th December 2014
|
That is fabulous!
I am thrilled for you–and also, mighty jealous 😛
I hope that you went out and celebrated!
Conor Bofin | 10th December 2014
|
Too busy replying to the comments! All great fun.
Amanda | 10th December 2014
|
OMG how am I only just seeing this! Freshly pressed! Awesome! LOL re “I look like a reject shop mannequin at the weekends”.hahaha. What an awesome pie. Look at you with that bird. I’ve been working so hard lately i’m like two weeks behind and you become famous. Well done! So glad for you! Going to read your pie post now.
Conor Bofin | 10th December 2014
|
Thanks Amanda. It has been a bit of a thrill indeed. You are too kind to me.
Best,
Conor
mono | 12th December 2014
|
Congratulations on being fresh pressed! I am happy to have found your blog – I love it! ~ Monica
Conor Bofin | 12th December 2014
|
Thanks Monica,
Great to see you here.
Best,
Conor
mono | 12th December 2014
|
You’re welcome! 🙂 ~M.
dedy oktavianus pardede | 13th December 2014
|
Congratulations!!!!
yeay, it’s nice to look sharp too, gain trust from patients for sure….
Conor Bofin | 13th December 2014
|
Not if you keep using the dental implements in your food preparation Lol!
dedy oktavianus pardede | 13th December 2014
|
that’s not true, all dental equipments for threating patients in my clinic is sterilized properly, everything which i’m using in my home (kitchen) is the instruments from my undergraduate pre-clinical training and i think it’s quite handy in the daily life instead of thrown it away, lol
Conor Bofin | 13th December 2014
|
Lol indeed.
Phil @foodfrankly | 15th December 2014
|
What a year it’s been for you Conor and all well deserved by my reckoning. If it’s any consolation, clothes-wise I spent Sunday in a jumper, jogging bottoms and safety boots. Don’t ask…..
Conor Bofin | 15th December 2014
|
Have you gone all Hipster on us? A handlebar moustache and goatee would look great on you!
Phil @foodfrankly | 15th December 2014
|
Well I do have a beard these days, none of my furniture or cutlery match and I like Arcade Fire….hmmm….
Conor Bofin | 15th December 2014
|
Next you’ll be gong to the vegan store on your fixie.
laurasmess | 16th December 2014
|
WELL DONE CONOR!!! For some reason I thought you had already been Freshly Pressed? Probably because the quality of your work is consistently high… and plus, you’ve collected yourself a few previous awards to boot! Well deserved my friend. Awesome stuff.
Conor Bofin | 16th December 2014
|
Thanks Laura,
I was thrilled with it.