This post really is a triumph of form over function. I was in the fish shop last week and they had some whole (small) tuna on sale. I’ve never cooked a whole tuna before. I planned to smoke the fish but found that it wouldn’t fit into my smoker. So, instead of cutting off the head and tail, I decided it would photograph quite well and I could bake it in an oriental style. It proved to be very simple to prepare and delicious to eat. A worthy and impressive participant in the Easy Oriental series. This makes a great centrepiece, always useful when serving Oriental.