The long chive? “What is he writing about now?” you say. There are four of us who know all about the long chive. When the girls were only knee-high to a herb patch, the Wife and I tried many things to get them to eat anything green. One of my more successful ruses was ‘the long chive’. If I asked them to eat scrambled eggs with chives, they would both refuse. The conversation every parent knows “Ugghhhhh, I hate chives.” “Have you ever tasted a chive?” “No, but I hate them.” would ensue. My answer; The long chive.
Scramble the eggs and chop the chives. Then ask one innocent child who should get the long chive. The rules being that the chive will bring good fortune to whoever finds it in their eggs. The result, everybody gets chives and somebody gets good fortune. So the long chive has become a family institution. Now with them in their twenties, they still insist on somebody getting the long chive, even suggesting who needs it most. So I really had no choice when I was preparing crab cakes with chives to advertise it as Crab Cakes and the Long Chive.
For this simple recipe, you will need:
- 300 grammes of mashed potato
- 200 grammes of crab meat
- A big handful of chives
- A teaspoon of paprika
- Salt and pepper to taste
- Juice of a lime
Chop all the chives bar one.
Mix the ingredients bar the lime together in a big bowl.
Mould the mixture into four or six crab cakes. Pop them on to a frying pan until cooked.
Squeeze the lime juice over them and serve with a nice salad.
This is nice with either a beer or a glass of wine. We have been doing the long chive thing for nearly 20 years. Even us adults love to get it now and again.
cookinginsens | 30th August 2013
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Great pictures Conor. Now I want some crab cakes too! With the long chive 😉
Conor Bofin | 30th August 2013
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Thanks Rosemary, we all deserve the occasional long chive.
Karen | 30th August 2013
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Love the story of the long chive. 🙂 I like potato cakes and crab cakes so I know I would enjoy your crab cakes that combine the two.
Conor Bofin | 30th August 2013
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Thanks Karen,
Too kind of you. My eldest was shocked when she read the draft of this post. Her immediate questions “…the long chive was a trick?” “How could you Dad?”
Best,
Conor
thesisterslice | 30th August 2013
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Love the post! I never thought about mashed taters…Will try, Do you think I could get away with the long green bean or broccoli?
Conor Bofin | 30th August 2013
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Some chance with the bean. We both know what would happen with the broccoli.
Eha | 30th August 2013
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Lovely crab cakes . . . everyone should get ‘the long chive’ 🙂 ! Fun story too . . . I must have been brought up in the oddest family [OK! OK!!], but I never ever thought of objecting to any vegetable [absolutely loved broccoli, then and now!!] and I don’t remember this topic ever coming up with my kids . . . . they ate what was served . . . oh, did I say I loved the crab 😉 ?
Conor Bofin | 30th August 2013
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Thanks Eha,
Now that they are grown, they eat plenty of greens. The younger has a signature dish ‘broccoli cheese bake’. The chive worked for sure.
Eha | 30th August 2013
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🙂 !!
ohlidia | 30th August 2013
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That is a sweet tradition with the chives, one I’m sure your kids will continue with. Those crab cakes are calling out to me… Come, Oh Lidia! Eat me! Gorgeous!
ksbeth | 30th August 2013
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lovely dish and an amazing strategy – brilliant!
Conor Bofin | 30th August 2013
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We try our best. Sometimes, it works.
StefanGourmet | 30th August 2013
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Love the story and the simplicity of the recipe. I would never have thought to make crab cakes with mashed potato and without eggs, but it makes sense. I bet Richard would have included some powdered chiles as well 😉 Good idea to give the long chive to the Wife.
Conor Bofin | 30th August 2013
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She deserves it Stefan, as you know!
egg me on | 30th August 2013
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What good fortune! I’ve never seen crab cakes made with mashed potatoes before, but it looks like a wonderful idea. I might have to try these this weekend.
Conor Bofin | 30th August 2013
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Don’t forget the chives Tommy.
egg me on | 30th August 2013
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I wouldn’t dream of it, Conor!
frugalfeeding | 30th August 2013
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Those look thoroughly delicious – thoroughly. And such along chive.
Conor Bofin | 30th August 2013
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Hi Nick,
Since I posted, my chive patch has pretty well died. There’s always next year, though I do have another chive related post coming soon. One of the advantages of being ahead of myself.
frugalfeeding | 30th August 2013
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I was under the impressive chives were more or less indestructible. Delicate but strong. I love a good chive – i look forward to your next creation! Hope the cycling is going well – I’m doing a meaty 120 miles tomorrow!
Conor Bofin | 30th August 2013
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I am impressed. I will do a meagre 50 or so (in the mountains, I hope, wind permitting). On the chive front, they do need to be watered and that’s where I let them down.
Nicki Cloonan | 30th August 2013
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Conor, great post. I will def try out the strategy out on my very fussy eater but don’t hold out much hope. When she was small and on a “white food only” mission it was many years before she realised that the “chicken chops” that the butcher obliged me with were in fact, pork. Even now there is not much colour on her plate, unless you count an almost blue steak!
Nicki
Conor Bofin | 30th August 2013
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Chicken chops! I love it.
trixfred30 | 30th August 2013
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The only green thing my youngest will eat is spinach which i find bizarre because I think spinach is pretty yuck. Although he is now nearly 10 he still balks at anything with bits in it. Seriously.
Conor Bofin | 30th August 2013
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Nearly old enough for you to play the “Time to man up son and eat your greens” card.
babso2you | 30th August 2013
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What a great looking dish! Like the story of the chive! Creative parenting! I am wondering if I can slide this recipe in front of my husband and tell him the ingredients are mashers and chicken. Hmmm….something to think about!
Conor Bofin | 30th August 2013
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Barb, you know where I stand on that husband of yours. You just got to get tough with him.
babso2you | 31st August 2013
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I think I will call this dinner “sliders.” Maybe he will not know the difference! 🙂
babso2you | 31st August 2013
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Ooops! He was standing behind me and I did not see him! He said I should tell you to try a recipe making “Beef Cakes!” Hee hee…will still make those sliders and tell him it is burger!
Conor Bofin | 31st August 2013
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Excellent plan Barb. Beef sliders they are!
babso2you | 1st September 2013
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I am making beef sliders next week! Love the recipe!
wendy@chezchloe | 30th August 2013
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Great story:) We are swimming in crab on the island. I’ve no crab pots myself but a friend who trades me basil for crab. Pesto and crab cakes.
Time to make some cakes.
Conor Bofin | 30th August 2013
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Do that Wendy. Remember to post it too. I’d love to see the outcome.
Man Fuel | 30th August 2013
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Looks great. I’ve been meaning to try my hand at crab cakes and clam cakes. It’s hard to find good quality crab meat sometimes though. Great story about the chive too!
Conor Bofin | 30th August 2013
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Thanks. Good quality crab is vital . The poor stuff is like eating salty straw. Not recommended.
Our Growing Paynes | 30th August 2013
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I love that story! 🙂 Perfect. You have to be creative as a parent!
Conor Bofin | 30th August 2013
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That is so true. I goes beyond eating greens too.
Our Growing Paynes | 30th August 2013
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Yes it does. But that is part of the fun. 🙂
Amanda | 30th August 2013
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Really brilliant method to get the kids to eat greens. Such fresh ingredients. I love crab cakes! Beautiful.
Conor Bofin | 30th August 2013
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Thanks Amanda.
And thanks for stopping by.
Best,
Conor
ChgoJohn | 31st August 2013
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What a great story! What parents won’t do to get their kids to eat. Although I’ve never used mashed potatoes in crab cakes, yours here were cooked perfectly. I love them with a bit of a crunch on the outside and soft and crabby on the inside. I’d consider myself very lucky to sit down to this meal, with or without the long chive. This was a great post, from beginning to end.
Paula @ Vintage Kitchen Notes | 31st August 2013
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I remember when getting the short straw meant bad news too! I adore chives, my onion of choice for everything, so subtle and perfect tasting.
Conor Bofin | 31st August 2013
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True indeed Paula. We have a house full of chive fans now.
Mad Dog | 31st August 2013
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Excellent ruse and delicious crab cakes 😉
Conor Bofin | 31st August 2013
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Thanks MD. Good fun too.
tinywhitecottage | 1st September 2013
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A fabulous crab cake recipe. Really like the idea of mashed potatoes in them too!
World Cup of Food | 2nd September 2013
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What a great way to use leftover mashed potatoes! We love our crab cakes in the Pacific Northwest (might even be our signature dish, if we have one) and this looks like it would compete with the very best of them.
Conor Bofin | 2nd September 2013
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Too kind indeed. Be sure to use a long chive.
Natalia at Hot, Cheap & Easy | 2nd September 2013
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Hmmm, very clever idea…the loooong chive!
laurasmess | 3rd September 2013
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I’m a little annoyed, as for some reason your posts don’t always come up in my WordPress reader! Grrrr! I’ve missed so much Conor awesomeness. Anyway, these crab cakes look divine. I haven’t actually eaten crab for months… possibly years (!) so you’ve reminded me of what I’ve been missing. Definitely need to try these soon.
Conor Bofin | 3rd September 2013
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Great to have you back Laura. The crab cakes are v tasty and the long chive is fun.
Tonette Joyce | 27th September 2013
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I make codfish cakes with mashed potatoes,(I have the recipe on my blog), but never crab cakes…why I never thought of it,I don’t know.(Head slap!)
Love “the long chive”.
Conor Bofin | 27th September 2013
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Thanks Tonette. Eldest was shocked when she heard it was a ruse.