About
Meat
Fish and Seafood
Poultry
- Chicken
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Oriental
Sous Vide
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About
Meat
Fish and Seafood
Poultry
- Chicken
- Duck
Game
Oriental
Sous Vide
Desserts
Contact

About
Meat
Fish and Seafood
Poultry
- Chicken
- Duck
Game
Oriental
Sous Vide
Desserts
Contact

HomeFoodFishThe Smoker Prepares Hot Smoked SalmonPouring

Pouring

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“Seek and you will find…”

I’d rather not be so popular. It couldn’t be my chicken and pancetta pie, could it?

13th May 2014

Beef, Food, Meat

Economic warning – DO NOT cook beef short ribs on a bed of garlic served with red wine reduction and celeriac mash.

5th February 2013

Food

Easy oriental part 9 – Prawns with honey, chili and green beans even though you don’t deserve it.

18th February 2014

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Cottage pie controversy – Call in the engineers!

15th January 2013

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Irish Seafood Chowder and Scones. Saint Patrick would be turning in his grave.

14th March 2013

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19th December 2012

Quick links to good stuff

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18th February 2018

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19th June 2020

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19th May 2020

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28th August 2011

Mushroom and Beef Stew – Thank You Tim O’Brien.

20th March 2018

Sensational Steak, Shiitake and Stilton

27th February 2018

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24th October 2017

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11th September 2018

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15th January 2021

My Best Ever Lamb Shank Recipe

12th March 2021

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11th June 2019

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6th August 2019

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8th October 2019

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3rd April 2020

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4th September 2019

Vegetarian Lamb Stew – No, Not Yet.

24th September 2019

Lamb for Easter – Now I’m Off!

16th April 2019

Try This “Authentic” Thai Butterflied Lamb

26th June 2018

Oriental Style Leg of Lamb. Open to Experimentation?

19th February 2019

Spicy Lamb and Apricot Stew + 1

29th May 2020

Thought Leadership on Lemon Leg of Lamb

8th January 2019

Lamb and Cumin Burgers – The Sun is Shining Somewhere

16th January 2018

Love Sauce, Hate Gravy? Anchovy Lamb Divides Us Too.

5th December 2017

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17th July 2018

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What Fortnum & Mason don’t want you to know.

9th October 2011

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13th November 2018

Barbecue Season Suckling Pig Sensation

28th May 2019

Navel Gazing – Pork Belly With Orange Sauce

28th March 2019

Sous Vide Garlic Pork Chops – Please Don’t Judge Me!

28th August 2018

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19th September 2017

Smoked Loin of Pork – There’s the Rub…

17th July 2017

(Adjective) Suckling Pig and Pineapple

21st May 2019

7 Hour Coffee Roast Pork – Thanks All Around

17th July 2020

Not Many Will Enjoy Rack of Suckling Pig.

13th March 2018

Pork and Plum Sauce – A Bargain Works Out Well

18th September 2018

Thai Style Halibut in Banana Leaf

26th March 2021

Sous Vide Tuna with a Fennel Crust

17th April 2020

“Disappearing Fish” With Black Bean Sauce

9th October 2018

Complex Thai-Style Cured Salmon

26th February 2020

Wild Trout Oriental Style – Proceed With Caution

5th June 2020

For Cod’s Sake, Pay Attention In Class.

29th January 2019

Halibut Sous Vide, Butter and Lime

22nd May 2020

Monkfish and Black Beans – Ugly, But Tasty.

13th February 2018

Win Big with Easy, Spicy, Prawn Couscous.

29th May 2018

Steamed Cod With Ginger and Spring Onion – No Apology

14th May 2019

Halibut In Parma Ham Sous Vide – It’s a Wrap

2nd October 2018

How I became an honorary Italian. National Fish and Chips Day.

24th June 2012

Smoked Salmon Fishcakes – Approaching Perfection?

4th December 2018

I have the beer. Let’s go on the batter.

13th January 2012

Copyright warning for the bad of heart.

© Conor Bofin, 2011-2020. Unauthorised use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Conor Bofin with appropriate and specific direction to the original content. Don't use my photographs without permission. I will bill you. Published from my home in Ireland, one of the best places on the planet to visit and leave a few dollars.

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