I am a big fan of the Coen Brothers. To my mind, they have never (hardly ever) made a poor movie. One of my absolute favourites is The Man Who Wasn’t There. Billy Bob Thornton plays a barber who manages to be ‘not there’ in most of the events in the lives surrounding him. It is a wonderful production, beautifully constructed. I tell you this to set up a very strange happening (or non happening depending on how you look at it.) that took place, or didn’t take place, recently.
As is our habit, we had a family dinner here a couple of Sunday’s ago. A good friend from Australia did not arrive. He did not bring a freezer bag full of smuggled exotic fruit and vegetables with a prized pair of kangaroo fillets secreted in the bottom. That would have been something I would frown upon. He did not use his experience as a chef and all round creative genius to construct a delicious tasting starter for the assemblage. They are not used to that sort of thing and would have been spoiled by it, if it had happened.
GIven that none of this occurred, the photographs that are in this post are not what they seem. They are cunningly constructed using local Irish winter farm produce, cleverly disguised as Antipodean delights, transported from the bottom of the globe in first class temperature controlled luxury.
He did not prepare and we did not enjoy Pan Roasted Kangaroo Fillet served on a Tomato, Coriander and Lime Salsa with Fresh Mango and Passion Fruit. If he had, he would probably have soaked the fillets in fine Australian olive oil and marinated it in fresh purple Australian garlic and ginger.
If he had been here, he would have mixed the chopped tomatoes, chili and coriander with lime juice, garlic and olive oil. I would imagine that something like that would be very tasty.
He would have regaled my mother, wife and daughters with tales of 40 degree celsius temperatures and barbecuing by the pool, if he had been here. Then he would then have pan seared and oven roasted the fillets.
Then he would have let them settle while frying some mixed spices to sprinkle over the meat.

The spices were not from Australia. They were from my cupboard. Not that they were used in this dish that he did not make.
If he had been there, he would have made the salsa the centrepiece of the presentation.

An amazing salsa with fresh tomatoes, enjoyed in an Irish kitchen in winter. Not possible. Or is it?
Then he would have surrounded the dish with fresh Australian mango.
He would then have sprinkled the meat with the dry spice and carved it into thin slices.
This is very much like a Coen Brothers movie, It was a wonderful production, beautifully constructed. What’s more, it was done by The Man Who Wasn’t There.
Mad Dog | 1st March 2013
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He probably wasn’t there because he was arrested at customs 😉
Conor Bofin | 1st March 2013
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If he had been, he would have been.
adam | 1st March 2013
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It would have been another winner Conor. However a distinct lack of pouring shots so I’m prepared to believe it never happened. If only …
great post
Conor Bofin | 1st March 2013
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Apologies for the lack of pouring shots. As you so rightly point out, as it did not happen, there could not be any.
Anonymous | 2nd March 2013
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We tried to pour the Roo fillets but they just fell…
jlheuer | 1st March 2013
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I’m so glad you didn’t share this with us as it would have taxed my credulity
Conor Bofin | 1st March 2013
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Not share what?
sybaritica | 1st March 2013
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Lovely presentation and what dark red meat … is it very gamey?
Conor Bofin | 1st March 2013
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I believe it tastes somewhere between rabbit and venison. Though, how could I know?
waterfallsandcaribous | 1st March 2013
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Hahahahahahahahahaha. The man who wasn’t there would, in theory, eat an incredibly wonderful meal! Best Post EVER.
Conor Bofin | 1st March 2013
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Who? Where?
Justice Stewart | 1st March 2013
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Awesome work Conor! I am yet to prepare the ground kangaroo I have. This post got me brainstorming on what to do with it. Good job!
Conor Bofin | 1st March 2013
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Thanks Justice, I look forward to seeing your post.
Best,
Conor
ChgoJohn | 1st March 2013
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Unless he was carrying a cooler marked “Organ Transplants”, would you really want to dine on kangaroo that spent 20+ hours in his carry-on bag? I think it best, Conor, that he never showed.
By the way. This guest. His name wasn’t Keyser Soze was it? Maybe he was there all along. 😉
Conor Bofin | 1st March 2013
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If it had occurred, he would have brought it in a checked in temperature controlled bag that would have kept it perfectly for the trip. How he would have avoided customs us potentially a worry for us all.
Excellent cultural analog also. I must watch it again.
Eha | 2nd March 2013
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Mmhh: fancy having an Irish cook teach an Australian lass how to cook and plate one of OUR national dishes . . . damn well too I have to admit, whoever he was . . . . love the dish and love the humour, spoilsport as always: I would have had it just a tad more rare, if you’ll pas the message along please 🙂 !
Anonymous | 2nd March 2013
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I agree on the rare bit but I would say, having travelled for so long out of a fridge he was being cautious.
Stacy | 2nd March 2013
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I most definitely have not hauled a whole ham to Brazil or a fresh turkey to France in the manner described. And the smoked pork sausage to Cairo? Never happened. What a shame he didn’t come because that meal would have been spectacular. Perhaps next time.
Conor Bofin | 2nd March 2013
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I’m glad none of that goes on.
babso2you | 2nd March 2013
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Amazing photos for a dinner that wasn’t there! The relish that wasn’t might have to be made for my table! Best to you Conor! – b
Conor Bofin | 2nd March 2013
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Thanks Barb. I’d like to say it was fun but…
ohlidia | 2nd March 2013
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What a creative storyteller! You make it so credible, I can almost taste it!
Conor Bofin | 3rd March 2013
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That’s right. A story. It did not happen…
trixfred30 | 3rd March 2013
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What does the venison chap make of this kangaroo business?
Conor Bofin | 3rd March 2013
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I think he has no issues with anything as long as he can keep shooting things.
girlinafoodfrenzy | 4th March 2013
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Delicious! As you know I happen to live here in Australia and I can tell you that not one of my dishes looks as beautiful and summery with that great Aussie flavour as your dish (or friends or person who wasn’t there!)
I can see those gorgeous mangoes making an appearance on your table and go, yes I need to go out and start BBQ-ing before autumn hits (oh no!) it’s already here!!!
Conor Bofin | 4th March 2013
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Hi Alice, If he had cooked it, I would pass on your congratulations. As it did not happen…
richardmcgary | 4th March 2013
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If this were an actual meal I would be telling you what a wonderful meal and presentation this was. Inasmuch s it’s not, I must be reading your blog too often and I must be dreaming. So I guess it’s time to wake up, if only I were asleep. 😉
Conor Bofin | 4th March 2013
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Thanks Richard, I think I know what you mean…
Sanjiv Khamgaonkar | 5th March 2013
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I love whodunit’s 😉
Conor Bofin | 5th March 2013
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More like who didn’t do it!
thewindykitchen | 5th March 2013
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if he wasn’t there because he was on his way to Chicago, let me know so I can try to rescue those lovely passion fruit from the customs produce smelling doggy…oh, and maybe the kangaroo meat as well 🙂
Conor Bofin | 6th March 2013
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Perhaps he is. If he isn’t, send photos of what he doesn’t do.
StefanGourmet | 5th March 2013
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Sounds like the visitor who wasn’t there didn’t go through a lot of trouble to not bring a lot of nice ingredients from far away. It also looks like he didn’t turn it into a great dish with beautiful colors (although I agree with Eha on the medium rare bit). The photographer who wasn’t there didn’t take those wonderful pictures either I suppose…
Conor Bofin | 6th March 2013
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That’s it. That’s exactly how it didn’t happen.
Karen | 7th March 2013
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I thoroughly understand this post as I was not there either. If I had of been there, I’m sure I would have enjoyed the fragrant tropical fruit and exotic meat. It is a real shame that I wasn’t there. I’m sure I would have praised all that were involved in this production. 🙂
Conor Bofin | 7th March 2013
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Karen, you could not have been there as it did not occur, despite the evidence to the contrary.
Aoife.D | 12th April 2013
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Love those Antipodean delights! Although it’s a pity they weren’t actually there!
Conor Bofin | 12th April 2013
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Where? Don’t know what you are talking about.
Chez @ Chez Moi | 4th February 2014
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Cooking with a side of criminal activity – how very daring! I want to know how he might have thought it could be possible to smuggle these ingredients into the country…just hypothetically, you know
Conor Bofin | 5th February 2014
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I have no idea how he would have done it even if he were there in the first place…