Welcome to my multi-award winning food blog, written here in Dublin, Ireland.

I cook the very best of Irish and international ingredients in a wide variety of styles. While I’m not on a crusade, I do try to use the less popular cuts of meat. You should try them too. They tend to be packed with flavour and your butcher will thank you for buying them.

I hope you like what you see here. Let me know if you do. If you have any (useful and intelligent) suggestions, fill in the form on the contact page. While you are at it, give the Facebook a like too.

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